Garden Centre is OPEN.
OPENING HOURS 7 days
9am to 5pm Monday to Saturday | Sunday 10am to 5pm
Glendoick Garden Centre
Glendoick Garden Cafe
Cafe Closes 30 minutes before Garden Centre
Phone: 01738 718926
Furniture Hartman Weave online https://glendoick.com/GardenCentreShop/GardenShop-Weave-id3510
Plants, gardening, foodhall, pets, birdcare, gifts, clothing and cards.
Glendoick Garden Centre, Glencarse, Perth, PH2 7NS
A huge range of delicious marmalades, jams, local honeys and tasty chutneys & mustards
We stock a wide range of honey, marmalade, jam, chutney and mustard with a particular emphasis on local.
Heather Hills Honey from Blairgowrie was established in 1945. It is a traditional family run company located in the Highlands of Perthshire.
100% raw and unpasteurised, their Scottish honeys are collected and extracted using traditional methods to ensure that the enzymes and proteins are not destroyed during the harvesting, separating or bottling processes.This produces artisan, raw honeys of a far superior quality and distinctive flavour which retain their natural benefits. They are never heated to temperatures above that which naturally exist in the hive. In wine terms, their award-winning Scottish Heather Honey is the Champagne of Honeys due to the geographical location of the hives, the terrain and the climate. Gathered from the most beautiful unpolluted parts of Scotland, produced in small batches and bottled by hand - it truly is honey fit for a queen.
Mrs Bridges from Arbroath near Dundee, is a maker of fine preserves, curds, chutneys, relishes and more. Many of these products are also combined into gift sets, available in our food hall for all year round gifting.
1 tablespoon pomegranate molasses
50g Mrs Bridges Four Berry Preserve
150ml white rum
150ml dark rum
50ml orange liqueur such as cointreau or triple sec
5 limes, 4 juiced and one cut into thin slices to serve
400ml pineapple juice
400ml orange juice
500ml sparkling water
Put the pomegranate molasses, Mrs Bridges Four Berry Preserve and the white rum into a cocktail shaker with a couple of ice cubes and shake well so the preserve is completely mixed with the other ingredients.
Put a handful of ice cubes into the serving jug and strain the mixture from the cocktail shaker into the jug. Add the dark rum, orange liqueur, lime juice, pineapple juice and orange juice and mix well. Add in the orange and lime slices, a few raspberries and mint sprigs. Finally top up with sparkling water and give it a final stir.
Decorate the edge of each glass with a wedge of pineapple. Add a couple of ice cubes, a sprig of mint and some orange or lime wedges and raspberries to each glass before pouring the punch. Serve immediately.
Cook’s tip: This punch can be prepared a few hours in advance and kept in the fridge but don’t add the ice or the sparkling water until you are ready to serve.
Allan's Chilli Jelly produces chilli products from it's base in Abernethy.