COOK frozen ready meals

Glendoick was the first COOK stockist in Scotland... and now they are BACK!

Cook:

"To cook using the same ingredients and techniques that a good cook would use at home so all our food looks and tastes homemade."

Edward & Dale (founders)

How COOK Works

Even good cooks enjoy a night off. As one wrote in to tell us: “I love cooking and that’s why I love COOK... good food cooked as I would.” Since 1997, we’ve been taking some of the strain in the kitchen to give people more time for what really matters ... So, whenever you don’t have the time or inclination, we COOK so you don’t have to.

On every COOK dish you’ll find the signature of the people who prepared your meal. Meet your cooks and find out all about our kitchens and ingredients.

The COOK Story

How two unlikely friends went from a condemned pizza kitchen to a nationwide network of shops by cooking and selling remarkable food for your freezer.

Cook founding statement:

“To cook using the same ingredients and techniques a good cook would use at home, so everything looks and tastes homemade.”

Easier said than done, as it turns out. One of Dale’s earliest attempts at cooking for the freezer tasted so bad it actually made Ed cry – the enormity of the challenge they’d taken on hit home. But Dale didn’t give up. He found an old disused pizza delivery kitchen, bought some second-hand kit, hired a sous chef (Spencer, still with us), and through trial and error – and the odd explosion – the food got better and better. People came back for more. A second COOK shop opened. Then a third…