Garden Centre is OPEN.
OPENING HOURS 7 days
9am to 5pm Monday to Saturday | Sunday 10am to 5pm
Glendoick Garden Centre
Phone: 01738 860260
Email Garden Centre email@example.com
Glendoick Garden Cafe
Cafe Closes 30 minutes before Garden Centre
Phone: 01738 718926
Link to bus timetable X7, Perth, Glendoick, Dundee
Furniture Hartman Weave online https://glendoick.com/GardenCentreShop/GardenShop-Weave-id3510
To see our plant guarantee click here...
Plants, gardening, foodhall, pets, birdcare, gifts, clothing and cards.
Glendoick Garden Centre, Glencarse, Perth, PH2 7NS
Cook meals - taste as good as if you'd made them, maybe even better!
Glendoick was the first COOK stockist in Scotland!
COOK says "We use the same ingredients and techniques that a good cook would use at home, so all our food looks and tastes homemade."
Edward & Dale (founders)
Even good cooks enjoy a night off and now you really can have good food cooked by someone else! Since 1997, COOK have been taking some of the strain in the kitchen to give people more time for what really matters to them. So, whenever you don’t have the time or inclination, they COOK so you don’t have to!
On the packaging of every COOK dish you’ll find the signature of the people who prepared your meal.
How two unlikely friends went from a condemned pizza kitchen to a nationwide network of shops by cooking and selling remarkable food for your freezer.
Cook founding statement:
“To cook using the same ingredients and techniques a good cook would use at home, so everything looks and tastes homemade.”
Easier said than done, as it turns out. One of Dale’s earliest attempts at cooking for the freezer tasted so bad it actually made Ed cry – the enormity of the challenge they’d taken on hit home. But Dale didn’t give up. He found an old disused pizza delivery kitchen, bought some second-hand kit, hired a sous chef (Spencer, still with them), and through trial and error – and the odd explosion – the food got better and better. People came back for more. A second COOK shop opened. Then a third…
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